THE DUCHESS - Chef de Partie Pastry

The Duchess Amsterdam is a stylish and sophisticated restaurant located in the heart of the city. THE DUCHESS opened in June 2015 in Amsterdam’s historical KAS Bank building and was awarded a Michelin star in 2018. We depend on the enthusiasm, drive, and dedication of our employees to succeed. Join us in setting new standards for modern hospitality.

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  To ensure all that all mise-en-place is always freshly prepared and on time

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  To ensure that all dishes are being prepared to the correct recipe and to the correct quantity

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  To deputize in the Pastry sous chef’s absence and take charge of the kitchen when directed to do so

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  To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef

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  To strive to study relevant subjects in preparation to future advancement

• Flexible and hardworking

• Physically fit

• The ability to speak English

• Willingness to work and learn

• Bootcamp every Monday @ Sir Adam – Sircle Collection

• Birthday & Christmas Gifts

• Paid moving day

Please apply with your CV, motivation and picture!