Chef de Partie (KI27)

The Rooster is an architectural gem and wellbeing resort at the magical island of Antiparos.

We are working towards a distinctive vision to make The Rooster one of the most unique international destinations.

We are offering a wide range of tailormade activations, wellbeing programs, comfort food from local ingredients, exquisite private houses, and above all a unique hospitality sanctuary filled with new adventures and a harmonious lifestyle.

We are welcoming all of our guests with open hearts and minds in order to create memories that will forever stay with them, feelings of nostalgia, longing, self- love, tranquillity, happiness and mind, body & spirit stimulations.

We are seeking to recruit for season 2027 passionate, hardworking, generous and enthusiastic individuals who work in alignment with all team members.

Our Kitchen brigade is a major part of our team. We are In the process of building our gastronomic identity and culinary experiences for our guests.

We work with a fully equipped and organised kitchen with all the modern tools and equipment, plus wood fire oven, Argentinian grill and all that a kitchen needs to apply old and new techniques.

We are building an environment where personalized relationships between our team and our guests influence our space. We are contracting these relationships on mutual respect & generosity, while we need to be able to deliver our one of a kind services and offerings based on accountability and extreme professionalism

• Previous service in respective positions min. 4 years a la carte
• Able to lead 3-4 persons and collaborate with the rest of the kitchen brigade
• Work with recipes, scaling and inventories
• Knowledge of modern tools and equipment
• Basic knowledge of English for Greeks or good knowledge of English for foreigners
• Ability to multitask
• Organizational skills
• Team player and problem solver (within our ethics and principles)