Lead Cook

• Transportation of grilled foods
• Pack, rotate, and label all prepared foods
• Bakery merchandising
• Cutting prepared meats for line service
• All aspects of set up/break down for service line
• Restock all plastic and paper goods (utensils, bags, cups, napkins), drinks and condiments
• Cleaning, including washing dishes, trash and box disposal, sanitation of all surfaces, sweeping, mopping
• Restock soaps, sanitizers, and other associated chemicals
• Make store announcements regarding kitchen specials
• Perform demonstrations when necessary (sample out new items)
• Any tasks as deemed necessary by management

• 18 years of age or older (operates heavy machinery)
• Must be able to safely lift 40-50 lbs unassisted
• Stand for extended periods of time (4-10 hours)

• Detail-oriented
• Organized
• Able to work independently and as a team member
• Able to multi-task
• Resourceful

• Fast-paced environment
• Serving area: Cool to room temperature
• Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F); Chill (35o F)/freezer (-10o F)

Equipment: (As deemed necessary depending on store and specific duties)

·        Working with hot pans/serving trays, grill, hot oven, steamer, fryer, etc.

·        Working with chemicals for sanitation

·        Working with knives and slicing machinery

• Education/Training/Experience:

o   High school diploma or equivalent

o   Three years external experience as a Cook or two years internal experience as a Cook

o   One year supervisory experience preferred

·        Communication:

o   Excellent customer service skills

o   Ability to effectively communicate with others

o   Good phone etiquette

o   Possess acceptable written and verbal communication skills in English

·        Other:

o   Accurately and efficiently complete work in a timely manner

o   Able to multi-task

o   Highly organized

o   Attention to detail

o   Able to effectively prioritize work

o   Able to meet deadlines in a short period of time

o   Able to quickly pick up and follow through with various projects

o   Troubleshooting/problem-solving ability

Compensation: Starting rate (as deemed by current pay schedule) or commensurate with experience.