Quick Summary
Key Responsibilities
Set up and stock stations; prepare high-quality food according to recipe specifications and menu standards. Speed & Accuracy: Maintain efficiency during high-volume rushes,
Requirements Summary
1+ years of line cook or commercial kitchen experience preferred (high-volume grill, sauté, or banquet prep experience is a plus).
Technical Tools
Line CookFood Service
Responsibilities
~1 min readOnline: Submit your application directly at
This is a non-management position
This is a full time position
Visit Careers at Thornberry Creek at Oneida
Location & Eligibility
Where is the job
—
Location terms not specified
Listing Details
- First seen
- July 21, 2026
- Last seen
- August 16, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 49%
- Scored at
- July 21, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
3 other jobs at tn
View all →Explore open roles at tn.
Browse Similar Jobs
Cook2.9kDishwasher1.7kRestaurant Manager1.6kChef447Sous Chef416Prep Cook319Kitchen Manager319Baker298Food Service Worker281Kitchen Assistant229Head Chef58Pastry Chef52Butcher50Assistant Restaurant Manager40Barista40Restaurant Host37Restaurant Supervisor33Host33Food and Beverage Manager32Assistant Chef32
Newsletter
Stay ahead of the market
Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.
A
B
C
D
No spam. Unsubscribe at any time.