Quick Summary
Key Responsibilities
Set up and stock stations; prepare high-quality food according to recipe specifications and menu standards. Speed & Accuracy: Maintain efficiency during high-volume rushes,
Requirements Summary
1+ years of line cook or commercial kitchen experience preferred (high-volume grill, sauté, or banquet prep experience is a plus).
Technical Tools
Line CookFood Service
Responsibilities
~1 min readOnline: Submit your application directly at
This is a non-management position
This is a full time position
Visit Careers at Thornberry Creek at Oneida
Location & Eligibility
Where is the job
—
Location terms not specified
Listing Details
- First seen
- July 21, 2026
- Last seen
- September 8, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 49%
- Scored at
- July 21, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
4 other jobs at tn
View all →Explore open roles at tn.
Similar Line Cook jobs
View all →
Browse Similar Jobs
Cook3.5kDishwasher2.3kRestaurant Manager2.1kChef526Sous Chef498Kitchen Manager389Baker377Food Service Worker360Prep Cook360Kitchen Assistant243Pastry Chef63Head Chef61Butcher54Food and Beverage Manager44Assistant Restaurant Manager43Barista42Restaurant Host39Bakery Manager37Restaurant Supervisor36Assistant Chef34
Newsletter
Stay ahead of the market
Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.
A
B
C
D
No spam. Unsubscribe at any time.