Quick Summary
Key Responsibilities
Set up and stock stations; prepare high-quality food according to recipe specifications and menu standards. Speed & Accuracy: Maintain efficiency during high-volume rushes,
Requirements Summary
1+ years of line cook or commercial kitchen experience preferred (high-volume grill, sauté, or banquet prep experience is a plus).
Technical Tools
Line CookFood Service
Responsibilities
~1 min readOnline: Submit your application directly at
This is a non-management position
This is a full time position
Visit Careers at Thornberry Creek at Oneida
Location & Eligibility
Where is the job
Not specified
Location terms not specified
About this job
- Posted
- Today
Listing Details
- First seen
- October 19, 2026
- Last seen
- October 19, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 55%
- Scored at
- October 19, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
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