Food Service Lead

• Prepare, cook, and serve food items in accordance with company standards and food safety requirements
• Maintain a clean, safe, and organized food service environment
• Deliver prompt, courteous customer service in accordance with company standards
• Accurately process customer transactions using point-of-sale systems
• Support interior and exterior store duties as needed to support daily operations

• Basic reading, writing and math skills
• Ability to operate point of sale, store, and car wash equipment
• Ability to follow company policies, procedures, and safety standards
• Maintain proper uniform standards while on duty
• Must be able to work flexible hours including evenings, weekends, and holidays
• Must be able to cover KKC kitchen shifts as needed.
• Pass food safety class
• Must meet the minimum age requirements for selling alcohol in the state in which the position is located (18 years of age in Ohio, Michigan, and Wisconsin, 21 years of age in Illinois)

• Prior experience in food service, kitchen operations, or restaurant environments preferred
• Prior experience as a Line Cook or Kitchen Lead preferred

• Ability to stand or walk for extended periods of time
• Ability to bend, reach, and perform repetitive motions
• Ability to regularly lift up to 25 pounds and occasionally lift up to 50 pounds
• Ability to perform physical tasks requiring moderate exertion in varying outdoor weather conditions

• Fast-paced convenience store environment with frequent customer interaction
• Indoor and outdoor work conditions

· None

True North is an equal opportunity employer and considers applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, or any other legally protected class.