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Cook

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CookFood Service
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Quick Summary

Overview

The Salvation Army Springfield Harbor House Shelter located in Springfield, Missouri,

Technical Tools
CookFood Service

The Salvation Army Springfield Harbor House Shelter located in Springfield, Missouri, is looking for a candidate with at least one year of cooking experience to join our team as the new full-time Cook.  This is a 40 hour per week position that comes with a very generous benefits package.  Starting pay is $15.00 an hour.

Under the direct supervision of the Head Cook, the cook is responsible for preparation and serving meals and performing cleanup.

The Harbor House Shelter is located at 636 N Boonville Ave, Springfield, MO 65806.

Essential Functions
(Reasonable accommodations may be made to enable individuals with disabilities to perform these essential
duties.):

  1. Prepare and serve food.
  2. Comply with all safety and health regulations/codes regarding food preparation and service including
    maintenance of proper sanitation by wearing plastic gloves, hair nets, and aprons.
  3. Maintain cleanliness in kitchen and dining areas.
  4. Sanitize all cooking utensils. Lift and carry cooking materials and supplies.
  5. Operate necessary kitchen equipment for food preparation & clean-up.
  6. Attend any necessary state certification classes and participate in required meetings of lodge staff.

This job description should not be interpreted as an all-inclusive list. It is intended to identify the essential duties and requirements of the position. Employee will follow other instructions, and perform other related duties, as may be required by his/her supervisor. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.


Minimum Qualifications

High school diploma or equivalent and one year cooking experience. Combination of education and experience will be considered. Able to comply with recipes and safety handling instructions. Medically qualified to work in food service area. Must have a valid food handling certificate.

Physical and Working Conditions

Must be able to perform the above essential duties. Capable of frequently lifting 25 pounds and occasionally lifting up to 50 pounds. Will occasionally move 50 or more pounds using dolly/cart/truck. Most work will be indoors in a temperature control environment: however, in the kitchen it will get above 80 degrees at times and cold in the walk-in refrigerator/freezer if so equipped.

Who are we? 

https://www.salvationarmyusa.org/

The Salvation Army Mission

The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Fair Chance Hire 

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.

Benefits

The Salvation Army offers a competitive benefit package including:

  • 14 days paid holidays
  • Sick time, personal days, vacation time, and discretionary time
  • Health, Dental, Vision, and Hearing insurance
  • Company-paid Life Insurance
  • Optional Voluntary Life Insurance
  • Company-paid Pension Fund
  • Long Term Disability with buy-up option
  • Voluntary Retirement Fund (403b)
  • Voluntary Aflac products
  • Voluntary Short-term Disability
  • Other elective benefits

Location & Eligibility

Where is the job
United States
On-site within the country
Who can apply
US

Listing Details

Posted
September 1, 2026
First seen
September 25, 2026
Last seen
September 25, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
14%
Scored at
September 25, 2026

Signal breakdown

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