Cook

United States·Fort Dodge Corps-Ws116 - Ft DodgeNormalmid

CookFood Service

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Key Responsibilities

Prepare a weekly/monthly menu for lunch and dinner, based on inventory. Responsible for inventories of Kitchen Pantry,

Requirements Summary

The requirements listed below are representative of the minimal knowledge, skill, and/or ability required for this position.

Technical Tools

CookFood Service

~1 min read

~1 min read

→Prepare a weekly/monthly menu for lunch and dinner, based on inventory.
→Responsible for inventories of Kitchen Pantry, refrigerators and freezer items to include rotation of stock and placing food orders.
→Coordinate daily food preparation and serving in a manner consistent with Health Department food preparation, sanitation and safety standards.
→Maintain a sanitary working environment in all areas including: Kitchen, Dining Room, Storage Rooms, walk in/reach in refrigerators and freezers.
→Maintain proper food storage procedures according to Health Department guidelines for cold and dry storage, including proper storage of leftover foods.
→Ensure volunteers and other employees maintain safe and sanitary conditions during prep, serving and storage of food.
→Preparation of required statistical and financial reports (gifts in kind)
→Report needed maintenance issues to Corps Officers
→All other duties as assigned.

~1 min read

Where is the job

Fort Dodge Corps-Ws116 - Ft Dodge, United States

On-site at the office

Who can apply

About this job

Pay per year: ≈ $24,960–$29,120 a year; 32% below the $39,520 median for Cook jobs on Jobera (946 salaries).
Who can apply: United States
Posted: Today
Employer: has 954 open jobs on Jobera.