Cook

United States·SherwoodfullTimemid

CookFood Service

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Quick Summary

Overview

Cook/Back of House ***HIRING IMMEDIATELY*** FLEXIBLE SCHEDULING 1/2 OFF SHIFT MEALS PAID VACATIONS ROOM FOR ADVANCEMENT ?#INDSJ Essential Job Functions: Speak and understand conversational English, read menus in English including comprehension of basic measurements and equivalents Able to…

Key Responsibilities

Ability to work around high heat Ability to interact positively with each and every Guest and exhibit genuine hospitality Meals are served with a presentation in mind and hand-delivered to each waiting Guest Ensure proper food safety and sanitation…

Technical Tools

CookFood Service

Speak and understand conversational English, read menus in English including comprehension of basic measurements and equivalents
Able to multi-task and work efficiently, effectively, accurately, and quickly to maintain stock of menu items within assigned area
Accurately prepare menu items according to each individual order
Visually observe food and discard food. Track and inform management of any food items discarded
Keep assigned area clean and walk-ins, reach-ins clutter-free with restaurant issued cleaning supplies
Maintain master knowledge of food items and recipes to prepare food.

Responsibilities

~1 min read

→Be flexible and able to assist, including preparation and closing in all areas in the back of the house when needed.
→When closing, discard, restock and maintain all food items.
→Transition next shift cook on current day’s progress, menu items, and set-ups completed.
→Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists.
→Maintain attendance in accordance with the employee handbook.
→Other duties, tasks, and/or projects as assigned.
→Answering the phones and placing carry-out orders.
→Fill in for other Host/Cashier side duties such as bathroom cleaning, cleaning of the parking lot, sweeping and mop entryway, and cleaning doors and/or windows.

Cooks will regularly stand for long periods of time up to 6-9 hours, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. They prepare all meals quickly, efficiently, and to standard. The kitchen is kept clean at all times and the flow of meals in the kitchen is managed effectively.

Responsibilities

~1 min read

→Ability to work around high heat
→Ability to interact positively with each and every Guest and exhibit genuine hospitality
→Meals are served with a presentation in mind and hand-delivered to each waiting Guest
→Ensure proper food safety and sanitation standards to ensure Guest safety
→All dietary restrictions for our Guests are executed well
→Stations, adjacent areas, and countertops are kept clean throughout the shift
→Speed ensures a fast-moving line and a positive Guest experience