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$20.97 - $26.93/hour

Dietary Aide

United StatesUnited StatesNormalmid
Food ServiceRestaurant Crew Member
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Quick Summary

Key Responsibilities

Assisting with food preparation and meal service. Maintaining clean and sanitary kitchen and dining areas. Ensuring food, plates, hot-base lowerators, and steam tables are properly heated.

Requirements Summary

Food Handler's Permit and/or ServSafe certification, as required by state regulations. Ability to read, write, and follow oral and written directions in English.

Technical Tools
Food ServiceRestaurant Crew Member

Schedule: Part-Time (PM Shift, roughly 4p-8:30pm)

Pay Range: $20.97 - $26.93/hour+ (based on experience)
Location: Grants Pass, OR at Royale Gardens Health & Rehabilitation Center – Grants Pass, OR

At Royale Gardens Health & Rehabilitation Center, every meal is an opportunity to brighten someone's day. We're looking for a dependable, positive, and caring Dietary Aide to join our team and help provide our residents with safe, nutritious, and enjoyable dining experiences.

 

If you take pride in your work, enjoy helping others, and want to make a meaningful difference in the lives of our residents, we’d love to hear from you. Our Dietary Aides play an important role in ensuring residents receive safe, nutritious, and enjoyable meals while maintaining a clean and welcoming dining environment.

 

We are looking for team members who make resident care and satisfaction a top priority, work well with others, and are excited about the opportunity to grow with our organization.

Responsibilities

~1 min read

As a Dietary Aide, you'll play an important role in making sure our residents receive meals that are safe, accurate, appealing, and served with care.

 

Your responsibilities will include:

  • →Assisting with food preparation and meal service.
  • →Maintaining clean and sanitary kitchen and dining areas.
  • →Ensuring food, plates, hot-base lowerators, and steam tables are properly heated.
  • →Checking trays for accurate food items and serving portions before they leave the kitchen.
  • →Ensuring proper food temperatures are maintained, recorded, and reviewed.
  • →Preparing attractive, organized trays with clean silverware, cups, dishes, and dry plate covers.
  • →Monitoring food preparation quantities and communicating any shortages or excesses to the supervisor.
  • →Following all food safety, sanitation, and resident-care standards.

We're looking for someone who is:

  • Dependable and responsible
  • Friendly, positive, and compassionate
  • Detail-oriented and able to follow instructions
  • Comfortable working as part of a team
  • Able to interact respectfully with residents, families, and coworkers
  • Committed to providing excellent service and making resident care a priority

Requirements

~1 min read
  • Food Handler's Permit and/or ServSafe certification, as required by state regulations.
  • Ability to read, write, and follow oral and written directions in English.
  • Ability to pass a criminal background check and reference inquiry.

Location & Eligibility

Where is the job
United States
On-site within the country
Who can apply
US

About this job

Pay per year
≈ $43,618–$56,014 a year
50% above the $33,280 median for Restaurant Crew Member jobs on Jobera (3,250 salaries).
Who can apply
United States
Posted
Today
Employer
has 188 open jobs on Jobera.

Listing Details

First seen
November 2, 2026
Last seen
November 2, 2026

Posting Health

Days active
0
Repost count
1
Trust Level
62%
Scored at
November 2, 2026

Signal breakdown

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Dietary Aide$20.97 - $26.93/hour