Lead Food Service Worker- South Holland McKinley Elem
Food Service WorkerFood Service
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Quick Summary
Key Responsibilities
Prep, portion,
Technical Tools
Food Service WorkerFood Service
School Lead Food Service Worker – Fuel the Future!
Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!
What You’ll Do:
- Prep, portion, and serve meals to students and staff
- Set up and clean serving stations and kitchen areas
- Follow food safety and sanitation procedures
- Create a positive and welcoming mealtime experience
- Work as part of a fun, energetic team
Why This Job Rocks:
- Family-friendly hours – off by mid-afternoon!
- Weekends, evenings, holidays, and summers off
- No experience needed – we’ll train you!
- Make a difference in kids' health and well-being
- Supportive school community and team atmosphere
We’re Looking For:
- A positive attitude and team spirit
- Reliability and attention to cleanliness
- Willingness to learn and follow food safety rules
- Enjoyment of working around children and school staff
What We Offer
~4 min readREQUIRED QUALIFICATIONS AND COMPETENCIES
Education
✓Must complete all Whitsons and government-mandated training as required; food safety manager training strongly preferred.
✓Minimum 2–3 years of professional food service experience required; prior lead, senior, or PIC experience in a school nutrition or institutional food service setting strongly preferred.
✓Demonstrated ability to direct the work of others in a kitchen or food service environment; experience with USDA NSLP/SBP program requirements, production records, and temperature log maintenance preferred.
✓ServSafe certification required — this is a mandatory requirement for the PIC designation, however, can be trained upon higher; local food safety certification required in any jurisdiction of employment.
✓Ability to read and follow approved menus, recipes, yield guides, and production records; experience with POS systems and cash handling preferred; ability to complete compliance documentation accurately.
✓Demonstrated reliability, professionalism, and the ability to lead a team with a calm, positive, and accountable approach; must be able to speak and read English sufficient to perform job assignments and communicate effectively with school staff, parents, and team members.
✓Always presents a positive and professional image; ability to work effectively under pressure in a fast-paced kitchen environment; commitment to food safety, team development, and Whitsons’ mission.
✓Food Safety Leadership: Maintains current ServSafe certification and serves as the on-site food safety authority during the shift; enforces sanitation standards, temperature controls, and compliance documentation with consistency and accountability.
✓Shift Leadership & Team Direction: Effectively coordinates and directs the food service team during the shift; assigns tasks, monitors performance, and addresses operational issues with professionalism and sound judgment.
✓Execution & Reliability: Completes all food preparation, service, compliance documentation, and sanitation responsibilities accurately and on time; consistently meets meal service deadlines and operational standards every shift.
✓Attention to Detail: Demonstrates precision in portioning, temperature monitoring, production records, and station setup; understands that accuracy in compliance documentation directly supports program integrity and regulatory compliance.
✓Communication: Communicates clearly with the Chef Manager, food service team members, and school staff; escalates issues appropriately and keeps the Manager informed of all significant operational or personnel matters.
✓Customer Focus: Serves students and school staff in a friendly and professional manner; takes pride in food quality, presentation, and the overall meal experience; maintains a welcoming and clean service environment at all times.
✓Professionalism: Models Whitsons’ standards of conduct, appearance, and attitude for the food service team; follows all policies, schedules, and procedures and holds the team to the same standard.
Location & Eligibility
Where is the job
South Holland Admin - South Holland, United States
On-site at the office
Who can apply
US
About this job
- Pay per year
- ≈ $34,112 a year
- 4% below the $35,360 median for Food Service Worker jobs on Jobera (253 salaries).
- Who can apply
- United States
- Posted
- Today
Listing Details
- First seen
- October 16, 2026
- Last seen
- October 16, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 68%
- Scored at
- October 16, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
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