Substitute Food Service Worker - Shelton School Nutrition

United States·Shelton Hs- - SheltonNormalmid

Food Service WorkerFood Service

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Quick Summary

Key Responsibilities

Prep, portion,

Technical Tools

Food Service WorkerFood Service

Responsibilities

~1 min read

→Prep, portion, and serve meals to students and staff
→Set up and clean serving stations and kitchen areas
→Follow food safety and sanitation procedures
→Create a positive and welcoming mealtime experience
→Work as part of a fun, energetic team

Family-friendly hours – off by mid-afternoon!
Weekends, evenings, holidays, and summers off
No experience needed – we’ll train you!
Make a difference in kids' health and well-being
Supportive school community and team atmosphere

A positive attitude and team spirit
Reliability and attention to cleanliness
Willingness to learn and follow food safety rules
Enjoyment of working around children and school staff

What We Offer

~3 min read

Pay Rate: $19.62/hour

REQUIRED QUALIFICATIONS AND COMPETENCIES

Education

✓Must complete all Whitsons and government-mandated training as required.

✓Minimum 1 year of professional food service experience preferred but not required

✓ServSafe certification preferred but not required

✓Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.

✓Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment.

✓Food Safety & Compliance: Consistently follows food safety, sanitation, and applicable regulatory standards; maintains accurate logs and documentation and complies with all Whitsons policies at all times.

✓Execution & Reliability: Completes assigned food preparation, service, and sanitation tasks accurately and on time; follows portion and production standards to ensure consistent, high-quality meal service every shift.

✓Attention to Detail: Demonstrates care in portioning, temperature monitoring, station setup, and recordkeeping; ensures every station is stocked, clean, and properly maintained throughout the service day.

✓Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers; contributes to a positive, productive kitchen environment and supports the team’s daily service goals.

✓Customer Focus: Serves guests in a friendly and professional manner; takes pride in the quality and presentation of every meal; maintains a welcoming and clean station at all times.

✓Professionalism: Arrives on time, follows assigned schedules and break rotations, maintains proper dress and hygiene standards, and consistently presents a positive image on behalf of Whitsons.