Utility/Dishwasher - Global Foundries

SUMMARY 

The Utility - General Support position is responsible for the overall sanitation, organization, and cleanliness of the kitchen, dish room, storerooms, serving area, and equipment in accordance with Whitsons’ standards and all applicable food safety and health regulations. This role supports the food service team by maintaining a clean, safe, and organized work environment — performing dishwashing, pot washing, floor care, trash removal, equipment cleaning, and storage area upkeep throughout each shift. A strong work ethic, physical stamina, and a commitment to food safety and cleanliness are fundamental expectations of this role. 

ESSENTIAL FUNCTIONS, RESPONSIBILITIES, AND DUTIES 

Dishwashing, Pot Washing & Equipment Sanitation 

• Organize the dish room to prevent recontamination of clean dishes and utensils with soiled ones; scrape and rinse all items before washing; pre-soak all serving utensils prior to rinsing and washing; fill the dish machine with fresh water and detergent at least twice per day and keep soap dispensing systems full at all times — never run the machine without soap; clean scrap strainers a minimum of five times per day. 

• Check and record final rinse temperatures daily on Form #66; inspect all clean dishes and eating utensils for stains or food particles before putting them away; put away all dishes, utensils, and silverware in their designated locations; empty and clean the dish machine at the end of each use; clean dish dollies and stack all dish racks with dollies. 

• Properly fill the three-compartment sink and wash, rinse, and sanitize all pots and pans following the six-step pot washing procedure in the operations manual; clean and sanitize all work surfaces and the sink before each use; wash down walls and wipe and polish all stainless steel surfaces in accordance with the cleaning schedule; wash off carts after each use. 

Kitchen, Storage & General Sanitation Support 

• Sweep and mop the kitchen, delivery area, storage areas, and servery throughout the shift and at the end of the day; remove all trash to the dumpster; separate cardboard and other recyclables into the appropriate bins; replace garbage bags frequently throughout the day; clean garbage pails weekly; keep cleaning supplies stored away from all food areas at all times. 

• Put away deliveries as they arrive; maintain the stockroom, walk-ins, and all other storage areas in a clean, organized, and properly labeled condition; ensure all food is stored correctly and that storage areas are free from signs of pest activity, debris, or safety hazards; report any maintenance, equipment, or sanitation concerns to the Chef Manager promptly. 

• Follow all Whitsons policies and procedures at all times; comply with all applicable food safety and health department requirements; attend all mandatory training and in-service programs; present a positive and professional image; perform all other duties as assigned by the Chef Manager or General Manager in support of kitchen and facility operations. 

• Follow all workplace safety practices and company safety initiatives, including proper lifting techniques, safe use of kitchen equipment, knife safety, chemical safety, PPE requirements, slip/trip/fall prevention, and clean-as-you-go expectations; promptly report unsafe conditions, hazards, injuries, or near-miss incidents to the PIC, Chef Manager, General Manager, or other designated supervisor. 

$20/hour

REQUIRED QUALIFICATIONS AND COMPETENCIES 

Education 

• High school diploma or GED required; must complete all Whitsons and government-mandated training as required. 

Experience 

• Some prior experience in a kitchen, food service, or janitorial role helpful; willingness to learn and follow detailed sanitation and cleaning procedures required. 

Certifications 

• Food handling certification preferred; local food safety certification required in any jurisdiction of employment. 

Other Qualifications 

• Must be able to speak and read English sufficient to understand job assignments, follow cleaning procedures, and communicate with the team and management. 

• Ability to lift and move up to 50 pounds; physical stamina to stand and work on feet for the majority of the workday; reliable, hardworking, and committed to maintaining a clean and safe work environment. 

Core Competencies 

• Sanitation & Food Safety: Follows all dishwashing, pot washing, and surface sanitation procedures accurately and consistently; understands that cleanliness in the kitchen directly supports food safety and health compliance. 

• Execution & Reliability: Completes all assigned cleaning, dishwashing, and organizational tasks on time and to standard every shift; follows schedules, procedures, and break assignments consistently. 

• Attention to Detail: Inspects dishes and utensils for cleanliness, monitors soap and water levels, records temperatures accurately, and ensures storage areas are organized and pest-free. 

• Teamwork: Works cooperatively with the food service team to support smooth kitchen operations; responds to requests from the Chef Manager and colleagues with a positive, can-do attitude. 

• Professionalism: Arrives on time, maintains proper dress and hygiene, follows all Whitsons policies, and consistently presents a positive image on behalf of the team. 

WORK ENVIRONMENT AND OTHER DETAILS 

Expected Hours of Work 

This is a full-time non-exempt position. Hours are aligned with the facility’s food service schedule. Occasional extended hours including evenings or weekends may be required. 

Travel Requirements 

This position is primarily site-based. Occasional travel to other work sites may be required. 

Physical Demands of the Job 

The Team Member is required to stand and walk for the majority of the workday; use hands and fingers to handle, operate, and control equipment, tools, and controls; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds frequently, including while turning side to side. Must be able to see in dimly lit areas such as walk-ins and storage areas. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Work Environment 

This position operates primarily in kitchen and storage environments. Standing is required for the majority of the workday. The noise level is moderate to loud. The duties listed above are intended as illustrations of the types of work that may be performed; the omission of specific statements does not exclude them from the position if the work is similar, related, or a logical assignment to the role. 

The work is performed primarily in kitchen and storage setting the noise level in the work environment is moderate to loud.