Cafeteria Cook - Whittier Rehabilitation Hospital Haverhill

United States·Haverhillmid

CookFood Service

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Requirements Summary

Must be 18 years of age or older At least three (3) years experience as a chef/cook,

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CookFood Service

Whittier Rehabilitation Hospital - Haverhill
Cook - Part-Full Time 32 hours/week
Hours: Monday - Friday, 2 days 6am-2:30pm and 2 days 10:30am-7:00pm plus every other weekend
Pay Range: $22 - $26
Sign-On Bonus: $500

Job Duties include but not limited to:

Handles and prepares food
Prepares food which is palatable and appetizing in appearance
Follows written menus and recipes
Understands and prepares therapeutic diets and alternate meal requests
Assumes responsibility for avoiding food waste
Responsible for meetings meal schedules
Uses and cleans food service equipment and work areas throughout the day; and follows all cleaning schedules as directed
Reads menus, reviews recipes and discusses necessary steps in meal preparation and production
Demonstrates proper food handling and cleaning techniques
Monitors and maintains accurate food and equipment temperature logs and reports variations from normal ranges to Director of Food Services

Requirements:

Must be 18 years of age or older
At least three (3) years experience as a chef/cook, preferably in a healthcare setting
Safe food handling and good sanitation practices; Sanitation Certification from a reputable institution is required (or must be obtained within first (1st) year of employment)