Food Service
Quick Summary
Prepares and cooks meals according to established recipes and approved menus. Complies with quality and consistency of the food to include food temperatures, portion control,
Successful completion of ServSafe certification course preferred. Ability to work in a team environment. Minimum of three years' experience as a Cook in a food service environment required.
Wingate Residences on Blackstone Boulevard
Schedule: Full Time, every other weekend to include holidays as scheduled.
Salary: $22.00 - $24.00
Benefits: Medical, Dental, Vision and 401K
Your Career. Your Calling. Our Commitment to Exceptional Care.
At Wingate Living, we're more than just senior living--we're builders of lifestyles, friendships, and communities you'll be proud to be part of. As a family-owned company with over 30 years of experience throughout Massachusetts and Rhode Island, we offer a unique blend of healthcare and hospitality through a full continuum of premier services.
Job Purpose: Work closely with the Executive Chef / Director to provide residents with a high level of customer service while promoting a restaurant style dining experience.
Hours: Full Time including every other weekend and holidays as scheduled.
Essential Duties and Responsibilities:
- Prepares and cooks meals according to established recipes and approved menus.
- Complies with quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food.
- Perform defined work routines using various dietary utensils, supplies and equipment as assigned by supervisor.
- Required to assist in the cleaning of the kitchen equipment, food storage area, and supply areas according to the community schedule.
- Required to remove garbage from the kitchen and to clean trash containers.
- Assist in receiving and storing food and supplies.
- Committed to working with residents and families to develop and implement strategies that promote person-centered care.
- Performs additional duties as assigned.
Position Requirements:
- Successful completion of ServSafe certification course preferred.
- Ability to work in a team environment.
- Minimum of three years' experience as a Cook in a food service environment required.
- Must be detail oriented and able to manage multiple priorities.
- Must be willing to assist at another community for coverage or help during an emergency; travel will be reimbursed.
Location & Eligibility
About this job
- Pay per year
- ≈ $45,760–$49,920 a year
- 53% above the $31,200 median for Restaurant Crew Member jobs on Jobera (2,382 salaries).
- Who can apply
- United States
- Posted
- Today
Listing Details
- First seen
- October 19, 2026
- Last seen
- October 19, 2026
Posting Health
- Days active
- 0
- Repost count
- 1
- Trust Level
- 62%
- Scored at
- October 19, 2026
Signal breakdown
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