Chef De Partie Jobs in Malta

Job Summary We are seeking to recruit a passionate and talented Commis Chef to join our two-Michelin-star restaurant, ION Harbour by Simon Rogan. In this role, you will work closely with our team of skilled chefs to prepare and present high-quality dishes that consistently meet our Michelin standard

Job Summary We are seeking a skilled and passionate Chef de Partie to join our two-Michelin-star restaurant, ION Harbour by Simon Rogan. In this role, you will be responsible for managing a specific station within the kitchen, ensuring that the highest standards of food quality, presentation, and co

The Commis Chef in a factory canteen is responsible for assisting senior chefs in preparing and cooking meals for factory employees. The role focuses on supporting the kitchen team in food preparation, maintaining high standards of food hygiene, safety, and quality, and ensuring efficient meal servi

The Chef de Partie will be responsible for maintaining a high level of Food Hygiene Standards, Quality and Food Safety controls as well as taking care of their well-being and the health and safety of themselves and others. Responsibilities: Checks that s/he and his/her subordinates are accurately me

Are you passionate about creating exceptional dishes and thrive in a dynamic kitchen environment? We are looking for a dedicated and skilled Chef de Partie to join our talented culinary team. If you have a flair for food presentation, a commitment to quality, and enjoy leading others, this is your c

Our client is a leading hospitality group bringing together five unique restaurants in Malta, each offering its own distinctive dining experience while sharing a passion for genuine Italian cuisine, exceptional food, and warm hospitality. Position Summary Our client is looking for a skilled and pass

POSITION SUMMARY We are currently recruiting for experienced and enthusiastic Chefs De Partie to join our kitchen brigade. As Chef de Partie, you will be required to supervise your section in the kitchen, ensuring it is fully prepared for service times whilst supervising all phases of food productio