Chef De Partie

The Chef de Partie will be responsible for maintaining a high level of Food Hygiene Standards, Quality and Food Safety controls as well as taking care of their well-being and the health and safety of themselves and others. 

• →Checks that s/he and his/her subordinates are accurately measuring ingredients according to recipes; 
• →Checks that s/he and his/her subordinates are preparing ingredients which includes washing, peeling and chopping vegetables and fruits; 
• →Ensures that raw fruit and vegetables are thoroughly washed and sanitised using approved chlorine-based disinfectant in designated clean sinks and rooms;  
• →Follows SOP recipes (QMs) whilst preparing food for each production; 

• Culinary school certification would be considered an asset
• Proven experience as a Demi chef de Partie for at least 2 years
• Food handling certification (B)
• Fluent in English