Chef Jobs in United States

Cscgeneration 2·United States·On-site

Resident Chef (Sur La Table)

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust

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Sandstone Care - Chantilly, Virginia·United States·On-site

Lead Chef

Sandstone Care is hiring for a Full-Time Lead Chef for our Chantilly Detox facility! Our kitchen team works collaboratively to make amazing nutritious meals for clients at our Medical Detox & Residential Treatment Center in Chantilly, Virginia. We need someone who is passion

nauticall·United States·On-site

Sole Chef - 40m Private Yacht

Seeking an experienced Sole Chef for a 40m Westport. This is an excellent opportunity to join a program with a great American owner and a professional multinational crew of 7. The yacht operates heavily throughout South Florida and the Bahamas and is based year-round in West Palm Beach. Ideal candid

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Gapinternational·United States·On-site

Head Cook

THE ROLE Gap International is seeking an experienced full-time Head Cook to support food preparation for internal meetings and small client events within a 100-person organization. This role focuses on preparing fresh, high-quality meals, supporting internal events, and maintaining an organiz

sorensenstaffing·United States·On-site

NYC-BASED TRAVEL CHEF

alterra·United States·On-site

Fireside Chef - Year Round

Flex Year Round Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from

courthousefitness·United States·On-site

Performance Chef

Job Title: Performance Chef Job Type: Full-Time Reports To: Senior Director of Nutrition Position Overview The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for developing the food vision, menu strategy, nutrition philosophy, and public voice of the Cour

arcg·Occidental·On-site

Chef

Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to join our kitchen staff in serving guests through food, hospitality, and community. This position supports the culinary team in preparing nutritious, high-quality meals for retreats, camps, conferences,

Tacombi Career Center·United States·On-site

Chef

The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Fo

Tacombi Career Center·United States·On-site

Chef

The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Fo

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Denver Broncos and Stadium Management Company·United States·On-site

Preparation Chef

The Denver Broncos are one of the most popular franchises in all of sports. Whether judged by the measure of wins and championships, attendance, national television exposure or by the Broncos' reputation locally and throughout the NFL, there are few parallels in the world of professional sports. We

del-taco·United States·On-site

R&D Chef

JOB TITLE: R&D Chef FLSA STATUS: Exempt DEPARTMENT: Research and Development REPORTS TO: Director of Culinary Research & Development LOCATION: Lake Forest, CA Test Kitchen SALARY RANGE: $89,000 - $110,000 / Annual SUMMARY: The position supports the organization in the identification, ideation, devel

vtcsm·United States·On-site

Chef Manager CSLO20260511

DETAILS OF POSITION Location: 10 Sonoma Ave, Bldg. 854, San Luis Obispo, CA / Full-time: Monday - Friday / Weekends / Holidays / Hours: Varies / Starting Rate of Pay rate: $25.00 per hour PURPOSE OF POSITION VTC Enterprises has been supporting adults with developmental disabilities since opening our

hb·United States·On-site

Chef

We are looking to hire a hard-working, self-motivated and high-energy individual to join our staff as the new Kitchen Manager. Kitchen Managers are primarily responsible for the overall food and kitchen (back of house) operation of their unit and serve in the General Manager role in his or her absen

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Sandstone Care·United States·On-site

Lead Chef

Sandstone Care is hiring for a Full-Time Lead Chef for our Chantilly Detox facility! Our kitchen team works collaboratively to make amazing nutritious meals for clients at our Medical Detox & Residential Treatment Center in Chantilly, VA. We need someone who is passionate, r

beyondgrad·United States·On-site

Demi Chef

The placement opportunity includes the following departments and positions: Department: Orientation Position: Orientation Duration: 0.5 month Job Description: [FIRST NAME] will receive an orientation to the company and local community which includes learning about our company’s customers, culture, b

hb·United States·On-site

Chef

We are looking to hire a hard-working, self-motivated and high-energy individual to join our staff as the new Kitchen Manager. Kitchen Managers are primarily responsible for the overall food and kitchen (back of house) operation of their unit and serve in the General Manager role in his or her absen

Hillel·United States·On-site

Cook/Chef at Oregon Hillel (Part-Time)

Cook/Chef (Part-Time) Oregon Hillel, University of Oregon Employment Type: Part-Time, Seasonal (36 Weeks) Hours: Up to 25 hours per week Pay Rate: $18–$20/hour, based on experience About Oregon Hillel: Oregon Hillel serves the Jewish students at the University of Oregon and Oregon State Univer

Tacombi Career Center·United States·On-site

Chef

The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Fo

parkhurst·United States·On-site

Chef Manager 1

Chef Manager 1 - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Parkhurst Dining, a brand of Eat’n Park Hospitality Group, we’ve been creating smiles sinc