Our starting rate for this position is $15.00 / hour or more - depending on experience and availability! Working 30 hours a week qualifies you for our benefits package, which includes health, vision, dental, and 401K! This position is at our Avalon unit. Cook - Eat'n Park Are you looking for a value
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
Our starting rate for this position is $15 / hour or more - depending on experience & availability! This rate applies to anyone who is age 18 or older. We are looking for individuals who can work afternoons and evenings. Cook - Eat'n Park Are you looking for a values-driven environment with opportun
This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations
Our pay range for this position is $13.50 - $15.00 / hour, depending on experience. While we are accepting all applications, we are looking for candidates who can work nights. Cook - Eat'n Park Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and food prep stations
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
Cook - Eat'n Park Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team memb
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and food prep stations
Our pay rate for this position starts at $14.00 / hour - depending on experience and availability! Working 30 hours a week qualifies you for our benefits package, which includes health, vision, dental, and 401K! Cook - Eat'n Park Are you looking for a values-driven environment with opportunities to
Job Title: COOK Job Code: RGUD Reports To: Job Grade: Department:FOOD SERVICE FLSA Status: NON-EXEMPT SUMMARY Performs a variety of tasks and operations to prepare and cook food items as assigned for meal service. ESSENTIAL DUTIES AND RESPONSIBILITIES Maintains friendly, efficient, Spirit of Service
Our starting rate for this position is $15 / hour or more - depending on experience! This rate applies to anyone who can work 20 or more hours a week and who are age 18 or older. While we are accepting all applications, we are looking for candidates who can work 12 to 8 or 4 to 11. Cook - Eat'n Park
Our starting rate for this position is $15 / hour or more - depending on experience and availability! Working 30 hours a week qualifies you for our benefits package, which includes health, vision, dental, and 401K! Cook - Eat'n Park Are you looking for a values-driven environment with opportunities
Get paid daily! We’ve partnered with DailyPay to offer employees more control over their earnings!!! SUMMARY The County Market Deli Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner. ESSENTIAL DUTI
Our rate for this position is $13 - $15 / hour - depending on experience! This rate applies to anyone who can work 20 or more hours a week and who are age 18 or older. While we are accepting all applications, we are looking for candidates that can work closing shift. Cook - Eat'n Park Are you lookin
Start the Day Deliciously — Join Our Breakfast Culinary Team at Hyatt House Virginia Beach Oceanfront! Be the reason our guests smile before their first cup of coffee. We’re looking for a skilled and energetic Breakfast Cook who brings passion, consistency, and pride to every plate. If you love craf
Position Title: Cook/Culinary Location: Misericordia University, Dallas, Pa Salary: 16-18/HR (based on experience) We are growing and excited to add a talented Cook/Culinary to our AMAZING Dining Services Team at Misericordia. Learn and grown under the guidance of Executive Chef and enjoy a work/lif
Cook - Eat'n Park Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team memb
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
Pizza Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and o
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