Head Chef Jobs

crew-life-at-sea·South Africa·Cape Town·On-site

Executive Chef

Key Responsibilities: - Plan and design menus for all dining venues on board, ensuring a variety of options that cater to different dietary needs and preferences - Oversee food purchasing, inventory management, and cost control to ensure budgetary goals are met - Train, manage, and motivate a team o

Peachtree Group Hospitality Management·United States·Sewanee·On-site

Head Chef

Nonnegotiable experience At least 5 years of progressive professional kitchen experience. At least 2–3 years leading a full-service, upscale, hotel, resort, club, or chef-driven restaurant kitchen. Demonstrated responsibility for scheduling, labor management, food cost, purchasing, inventory, sanita

kimptonhotelsandrestaurantscareers·United States·On-site

Chef de Cuisine

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where peo

Soho House & Co.·Grand Bay, VC, Canouan Island VC0450, St. Vincent & Grenadines

Head Chef- Soho Beach House Canouan

Scope of the Job At Soho House an Executive Chef is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. The Executive Chef is involved in all facets of the business but is extremely operational and not advers

crew-life-at-sea

Executive Chef

Key Responsibilities: - Develop and implement menus for all onboard restaurants, taking into consideration dietary restrictions and guest feedback - Manage all aspects of the kitchen, including ordering, inventory, and food cost control - Train and supervise kitchen staff, ensuring they adhere to fo

sterkinmatches·Rebel Horeca, Nederland

Chef Kok

crestline-external·United States·Newport News·On-site

Executive Chef

Overview: The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is continually balanced by focusing on both providing an exceptional culinary experience to every

crew-life-at-sea·South Africa·Cape Town·On-site

Head Chef

Key Responsibilities: • Develop and plan menus that cater to a diverse range of tastes and dietary requirements • Oversee food preparation and ensure all dishes are prepared to the highest standard • Manage inventory and ordering to maintain adequate supplies and minimize waste • Train and supervise

crew-life-at-sea·South Africa·Cape Town·On-site

Executive Chef (Ship Experienced)

Position: Executive Chef (Ship Experienced) Position Overview: We are seeking an experienced Executive Chef to join our team on board one of our luxury cruise ships. The Executive Chef will be responsible for overseeing all aspects of the ship's culinary operations, including menu planning, food pre

Spire Healthcare Limited·United Kingdom·Chatham·On-site

Head Chef

Head Chef | Spire Alexandra Hospital | Chatham | Full Time | Permanent Spire Alexandra Hospital is looking for an experienced Head Chef to lead our catering team and deliver high-quality, freshly prepared food within a busy hospital setting. You’ll be responsible for the preparation and service of m

mcm·United States·Quitman·On-site

Executive Chef

Executive Chef – Presbyterian Homes | Quitman, Georgia An Exceptional Opportunity for a Hands-On Executive Chef Are you a passionate, experienced Executive Chef looking for the opportunity to make a meaningful impact? Presbyterian Homes in Quitman, Georgia is seeking a dynamic culinary leader to ove

schultehotelcareers·United States·Ace Hotel Palm Springs- - Palm Springs·On-site

Executive Chef

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Hospitality Groupis an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and ext

The Clubs of Kingwood·United States·Ashburn·On-site

Executive Chef - Belmont Country Club

Executive Chef at Belmont Country Club | Premier Golf & Amenities in Ashburn, VA Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relatio

Spire Healthcare Limited·United Kingdom·Farnham·On-site

Head Chef

Head Chef | Spire Clare Park Hospital | Farnham | Full‑Time | Permanent Spire Clare Park Hospital is seeking an experienced Head Chef to join our professional and welcoming Catering team on a permanent basis. This role is ideal for a skilled chef who takes pride in delivering freshly prepared, high‑

Marriott Hotels & Resorts·Ghana·Accra·On-site

Executive Chef

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performan

mcm·United States·Pittsburgh·On-site

Regional Executive Chef

Regional Executive Chef Location: Greater Pittsburgh Region with occasional out of state Division: Healthcare Now seeking an exceptional Chef with multi-site experience to lead and mentor our AMAZING Culinary Teams within the Oakdale Healthcare system. The Regional Executive Chef’s primary role is t

The Clubs of Kingwood·United States·Leesburg·On-site

Executive Chef - River Creek Country Club

Executive Chef at River Creek Club | Premier Golf & Country Club in Leesburg, VA Championship Golf on the PotomacRiver Creek Club is home to an 18-hole championship course that blends thoughtful design with sweeping Potomac views. Take in the scenery as you take on a challenge that tests your skill

Marriott Hotels & Resorts·India·New Delhi·On-site

Chef de Cuisine

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's res

mcm·United States·Henderson·On-site

Executive Chef

Position Title: Executive Chef Location: Ave Maria University, Ave Maria FL Salary: 80-83K FT Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet setting. We are seeking a culinary master with a mentoring leadership style. Experience in

Marriott Hotels & Resorts·United Arab Emirates·Dubai·On-site

Chef de Cuisine- Steakhouse

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's res