Restaurant General Manager Jobs
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Assistant Restaurant General Manager
19
JOB SUMMARY Leads daily outlet operations including overall quality, service and outlet staff performance within the designated Food and Beverage Outlet. Assists in developing beverage programs within the parameters of the company's national agreements. Monitors the performance of the outlet service
OtherRestaurant General ManagerMid
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5 0 0 1mo ago
Restaurant and Bar Manager
18
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve gues
Restaurant General ManagerFood ServiceMid
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4 0 0 1mo ago
Bar Manager
18
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and e
Restaurant General ManagerFood ServiceMid
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5 0 0↻ Repost 1mo ago
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Assistant Restaurant General Manager
18
JOB SUMMARY Leads daily outlet operations including overall quality, service and outlet staff performance within the designated Food and Beverage Outlet. Assists in developing beverage programs within the parameters of the company's national agreements. Monitors the performance of the outlet service
Restaurant General ManagerFood ServiceMid
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3 0 0 1mo ago
3 views0 saves 0 applied
Restaurant General Manager
18
JOB SUMMARY Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning,
OtherRestaurant General ManagerMid
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1 0 0 2mo ago
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Restaurant General Manager - Zenith
18
JOB SUMMARY Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning,
OtherRestaurant General ManagerMid
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5 0 0 2mo ago
5 views0 saves 0 applied
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