Restaurant General Manager Jobs in Canada

FR — 9388-6554 Québec inc. (A&W Jonquière) recherche 1 assistant gérant/assistante gérante – services d’alimentation (CNP 60030) pour son restaurant situé au 3733 boulevard Harvey, Jonquière, QC G7X 3A4. Poste permanent, temps plein, 40 heures par semaine, 24,50 $ de l’heure. Horaires : soir, quart

Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organi

FR — 9388-6554 Québec inc. (A&W Arvida) recherche 1 assistant gérant/assistante gérante – services d’alimentation (CNP 60030) pour son restaurant situé au 2689 boulevard du Royaume, Jonquière (Arvida), QC G7X 7V3. Poste permanent, temps plein, 40 heures par semaine, 24,50 $ de l’heure. Horaires : so

Job Details Join the Vino Volo Experience At Vino Volo, wine, food, hospitality, and travel come together to create a unique airport dining experience. We are looking for an experienced, hands-on Assistant General Manager to help lead our Vino Volo operation at Vancouver International Airport. In th

Assistant General Manager | Full-Time | Armani Exchange, Chinook Centre, CalgaryThis posting is for an existing vacancyAs a leader within Giorgio Armani Canada Corporation, you will be part of a diverse leadership and sales team, who you will inspire and motivate each day. You will work with the Gen

A&W Restaurants in Kelowna, BC, is seeking a Restaurant General Manager to start immediately at our Orchard Park Mall location. Base Salary: $46,500 annual. Total Compensation: $59,675 annual Hours Per Week: 40Language: EnglishEducation: Secondary School Certificate or equivalent Experience: 5 years

Job Summary: The kitchen manager has oversight and ultimate responsibility for the preparation and serving of three (3) meals a day at all Amity Foundation campuses. The Kitchen manager will oversee the daily operations of the kitchen, ensuring that food preparation, cooking, and presentation standa

Lập kế hoạch, tổ chức, chỉ đạo, kiểm soát và đánh giá hoạt động của nhà hàng, quán bar, quán ăn tự phục vụ hoặc các dịch vụ ăn uống khác Xác định loại dịch vụ được cung cấp và thực hiện các quy trình hoạt động Tuyển dụng nhân viên và giám sát việc đào tạo nhân viên Đặt lịch làm việc của nhân viên và

Job Summary Manage daily operations of a restaurant to ensure efficient service, high-quality food, and positive guest experiences. Oversee staff, budgets, inventory, and compliance with health and safety standards. Number of Positions 10 Main Duties Supervise and coordinate kitchen and front-of-hou

Recruit, train and manage catering staff. Schedule employee work hours to ensure all shifts are fully met. Complete payroll and maintain employment records. Ensure customers receive quality food in a timely manner. Regularly inspect all work areas to ensure compliance with food safety and health reg

Job Title: Food and Beverage Manager Toyota Arena Department: Food & Beverage Reports To: Director of Food & Beverage FLSA Status: Salaried Exempt Compensation: $73,000- $76,000 annually, commensurate with experience and qualifications, plus comprehensive benefits. Location: Toyota Arena | Ontario,

Recruit, train and manage catering staff. Schedule employee work hours to ensure all shifts are fully met. Complete payroll and maintain employment records. Ensure customers receive quality food in a timely manner. Regularly inspect all work areas to ensure compliance with food safety and health reg

Recruit, train and manage catering staff. Schedule employee work hours to ensure all shifts are fully met. Complete payroll and maintain employment records. Ensure customers receive quality food in a timely manner. Regularly inspect all work areas to ensure compliance with food safety and health reg

JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating b