Temporary Cleaners/Cook

Ensure cleaning of offices and the storerooms Polish floors, hoover carpets and clean windows on a regular basis, Empty wastepaper baskets and ensure all offices/reception and verandah areas are neat and tidy at the commencement of each working day, Wash the equipment and the kitchen and utensils daily after use, Check all offices and toilet lights are working every morning, Report any plumbing faults or damage to office premises, e.g. windows, etc to Administration Officer, Dust the surfaces, furniture and equipment;, Clean and disinfect the toilets; Participate in the purchase of the products needed for cleaning and tea supplies Liaise with Admin Officer when new crockery/kitchen utensils are required, Make tea/coffee for management staff, Make tea/coffee for office meetings and official lunches, Cook staff lunches, Ensure there are sufficient supplies of cleaning materials, tea, coffee, biscuits, sugar and milk for office teas and meetings Requirements 5 Ordinary levels including English language, Cooking and cleaning experience Vigilance when handling chemical products (chlorine, etc.) Rigorous about following the rules of hygiene and disinfection, Tidy and discreet