Bank Cook

Spire Murrayfield Hospital is looking for a Chef to join their fantastic catering team on a bank basis. This is a brilliant opportunity for someone looking for part time hours between the working hours of 7am and 7pm.

Working as part of our Catering department you will be responsible for helping the Head Chef with food preparation of simple hot and cold meals, in line with our corporate menu for staff and visitors. This will include preparing meals from scratch in line with our corporate menu and assisting with ensuring high standards of health and safety are met. You will be expected to work within all sections of our kitchen including sandwiches, the grill and desserts, as you assist with providing a high quality catering service.

There will also be a requirement to organise corporate events and have an involvement in developing these.

• Experience of working in a kitchen environment 
• A passion for catering
• A good understanding of health and safety within a kitchen environment