Cook

Reporting to the Senior Chef, the selected candidate will have the responsibility to help in the daily activities of the kitchen.

• →Prepare ingredients for production of the day: washing and peeling vegetable, cutting meat mainly preparation for patient, cafeteria and special orders.
• →Cooking and preparation of the ingredients as per specifications.
• →Cleaning up of materials and utensils, together with table and equipment used.
• →Liaise with Diet Supervisors with other staff
• →Clean up kitchen, chillers, freezers and oven in appropriate way in order to guarantee the cleanliness and disinfections at all times
• →Always ensure that hygiene is kept to a minimum as per required standard: hand washing, grooming, wearing of gloves and cap

• At least 1-year experience in a similar position.
• Possess a valid Food Handler Certificate.
• Good interpersonal skills.