Monday Night Brewing Cook

Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, Tennessee, and now, North Carolina. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL, a full-service taproom in Nashville, TN, a taproom in Charlotte, NC, and a forthcoming taproom in Knoxville, TN. In our twelfth year of operation, we are proud to produce a vast portfolio—spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, hop-forward West Coast IPAs to craft hard seltzers.

Monday Night Brewing is seeking Cooks to join our tight knit, growing team.. Rated by our coworkers as one of the AJC’s Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country. This is a part-time position based in Atlanta.

• A detail-oriented person who loves to exceed expectations by creating an excellent food experience
• An experienced cook with a passion for teamwork and hospitality.
• A nimble team player with a high sense of urgency who values taking ownership and contributing to the team’s success.

Sound like you? We hoped so.

• Named #3 Best Brewery in the Country by Beer Connoisseur (2019 & 2020)
• Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2020)
• Took three Gold medals and one Silver medal in U.S. Open Beer Championship (2020)
• Took a Gold, Silver and Bronze medal at Great American Beer Fest (2017)

• Kitchen Manager

• Ensure customers receive an excellent food experience
• Understand and abide by federal, state and local food regulations

• →Responsible for daily opening and/or closing tasks of kitchen
• →Cooks are responsible for all positions within the kitchen, i.e. expo, fry, grill, salad, dish, prep, etc.
• →Follow all company and food safety/service policies
• →Ensure freshness and minimize waste by planning and ensuring proper food production
• →Prepare menu items with recipe cards, cooking methods, portion definitions, plate presentation, and quality standards at all times
• →Clean and stock line station with enough levels of food product & supplies to ensure smooth service periods
• →Ensure correct temperatures and understand correct methods for holding and reheating
• →Ensure quality of final presentation and achieve fast ticket times
• →Ensure storage areas organized, cleaned, with all food labeled
• →Utilize FIFO inventory method for food and supply inventory
• →Other tasks as assigned by leadership

• Ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 pounds
• Must be able to stand for up to 8 hours in hot, wet, humid and loud environments. This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials
• Uses repetitive motions and can work in hot and cold environments

• Must be 19+
• Minimum of 2 years kitchen experience in fast-paced environment
• Team player that is self-motivated, a problem solver, and proactive
• Ability to demonstrate Monday Night values
• Ability to communicate effectively with employees and guests
• Hospitality mindset
• Basic math skills
• Flexible work schedule, primarily weekends, some holidays, and evenings
• Ability to work a minimum of 3 weekends per month
• Food handler card

• Strong opinions about the spork
• Dope hat collection
• Tattoo of your favorite animal