Sous Chef - Memphis

United States·Memphismid

Sous ChefFood Service

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Quick Summary

Key Responsibilities

Manage cost controls and control expenditures Create pricing schedules for all meals Source high-quality ingredients with a focus on local, sustainable,

Technical Tools

Sous ChefFood Service

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today, SpaceX is actively developing the technologies to make this possible, with the ultimate goal of making life multiplanetary and expanding consciousness to the stars.

SpaceXSI is building Super Intelligence to help humanity understand the universe. Our teams are building the full Super Intelligence stack: from our Colossus supercomputers, to Grok models, to our suite of applications, including Grok Bot, Grok Build, Grok Imagine, Grok Voice, and X. We're creating a powerful flywheel where more compute trains better models, better models power more useful products, and what we learn from people using those products shapes what we build next.

Responsibilities

~1 min read

→Manage cost controls and control expenditures
→Create pricing schedules for all meals
→Source high-quality ingredients with a focus on local, sustainable, and organic items
→Plan and create all menus with an emphasis on seasonal items and creative menu choices
→Purchase and manage inventory
→Enforce food quality
→Hold staff meetings for food safety, quality issues, and innovations
→Ensure safety of physical kitchen and café space
→Cater company events as needed
→Create a pleasant and fun environment for SpaceXSI employees to meet and share a meal
→Build a structure to deliver in-house catering and support the company and special events

Requirements

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High school diploma or equivalency certificate
3+ years of sous chef or culinary management experience

Degree in culinary arts
High volume production and catering experience
Proven ability to create innovative menus on a daily basis
Ability to perform under pressure
Excellent communication skills
Possess a creative spirit and ability to make the culinary experience part of the SpaceXSI culture

Must be willing to relocate to Memphis, TN, if not already local
Ability to provide 24/7 on-call support for emergencies and critical operations

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.

SpaceXSI is an equal opportunity employer. For details on data processing, view our Recruitment Privacy Notice.

What We Offer

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Starting base salary is $100,000 USD.

Your actual level and base salary will be determined on a case-by-case basis and may vary based on the following considerations: job-related knowledge and skills, education, and experience.

Base salary is just one part of our total rewards package at SpaceXSI which includes comprehensive medical, vision, and dental coverage, access to a 401(k) retirement plan, short & long-term disability insurance, life insurance, and various other discounts and perks.

Location & Eligibility

Where is the job

Memphis, United States

On-site at the office

Who can apply

About this job

Pay per year: $100,000 a year; 43% above the $70,000 median for Sous Chef jobs on Jobera (71 salaries).
Who can apply: United States
Posted: 48 days ago
Employer: has 313 open jobs on Jobera in 8 countries.