Sous Chef

Help lead the future of collegiate dining as a Sous Chef at Mount Saint Mary College in the scenic Hudson Valley of New York. This is an exciting opportunity for a passionate culinary leader who thrives in high-volume foodservice environments and enjoys mentoring teams, creating innovative menus, and delivering exceptional dining experiences. Working alongside the Executive Chef, you'll help oversee daily culinary operations, support special events and catering, and ensure the highest standards of food quality, safety, and service for our campus community. The pay rate for this position is $25 - $28 / hour, depending on experience and requires a flexible schedule. If you're a hands-on professional who brings creativity, leadership, and a commitment to excellence, you'll find a collaborative environment where your ideas are valued, professional growth is encouraged, and your impact on the student experience can be felt every day.

We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.

• Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
• Career Growth: Access to Smile Universe training and internal promotion pathways.
• Welcoming and Fun: 20% discount at all our brands.

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Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.