Food Service Supervisor Per Diem
United States·DerbymidFood ServiceFood Service Supervisor
1 views0 saves0 applied
Quick Summary
Overview
MAIN FUNCTION: Supervises and coordinates activities of kitchen workers preparing and cooking foods for the hospital, patients, staff and visitors.
Technical Tools
Food ServiceFood Service Supervisor
MAIN FUNCTION: Supervises and coordinates activities of kitchen workers preparing and cooking foods for the hospital, patients, staff and visitors. Performs essential duties associated with the nutritional care and food service to all patients.
EDUCATION: High school education, A.S. degree preferred. Certified in food services sanitation.
EXPERIENCE: Minimum five (5)years Food Services experience.
EOE/Minorities/Females/Vet/Disabled
Location & Eligibility
Where is the job
Derby, United States
On-site at the office
Who can apply
US
About this job
- Who can apply
- United States
- Posted
- 53 days ago
Listing Details
- Posted
- August 24, 2026
- First seen
- September 26, 2026
- Last seen
- October 17, 2026
Posting Health
- Days active
- 21
- Repost count
- 0
- Trust Level
- 17%
- Scored at
- October 17, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
4 other jobs at
View all →Browse Similar Jobs
Cook6.7kRestaurant Crew Member6.2kRestaurant General Manager4.6kDishwasher3.8kRestaurant Manager3.8kLine Cook3.4kRestaurant Shift Lead2.4kSous Chef1.3kChef1.1kChef De Partie1.1kFood Service Worker1kBaker897Prep Cook894Kitchen Manager632Bakery Supervisor421Head Chef352Assistant Restaurant Manager192Kitchen Assistant160Pastry Chef154Restaurant Supervisor146
Newsletter
Stay ahead of the market
Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.
A
B
C
D
No spam. Unsubscribe at any time.