Quick Summary
Key Responsibilities
Prepare ingredients including chopping vegetables, cutting meats,
Requirements Summary
Proficient in preparing menu items consistently to the specified recipes and customer requests. Available to work flexible shifts, including weekends, and holidays.
Technical Tools
Prep CookFood Service
Responsibilities
~1 min read- →Prepare ingredients including chopping vegetables, cutting meats, and measuring portions
- →Follow recipes and kitchen standards to ensure consistency and quality
- →Maintain cleanliness and organization of prep areas, kitchen tools, and storage
- →Properly label and store food items in accordance with food safety guidelines
- →Assist with receiving and stocking deliveries
- →Support the line during service as needed
Requirements
~1 min readWhat We Offer
~1 min readLocation & Eligibility
Where is the job
Portsmouth, United States
On-site at the office
About this job
- Posted
- 21 days ago
Listing Details
- First seen
- September 26, 2026
- Last seen
- October 18, 2026
Posting Health
- Days active
- 20
- Repost count
- 0
- Trust Level
- 25%
- Scored at
- October 17, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
4 other jobs at
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