Baker - Thai

Food Preparation: Executes recipes, Bake, and ensures consistent taste and presentation of Bakery Producats. Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food. Team Leadership: Trains and supervises Demi Chefs and Commis Chefs. Menu Contribution: Assists with menu development and special Bakery Products. Inventory: Manages ingredients and kitchen equipment. Strong leadership, teamwork, and communication skills. Adaptability and precision in fast-paced environments. Requirements Education: High school diploma and Vocational certificate in Bakery. Experience: Expertise in various Bakery techniques. Experience in hotels/restaurants, often with a culinary degree.