15mo ago

Cook - Banquets

CookFood Service

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Quick Summary

Key Responsibilities

Complete opening and closing checklists. Refer to a daily prep list at start of each shift for assigned duties. Prepares a variety of food utilizing equipment assigned,

Technical Tools

CookFood Service

Responsibilities

~1 min read

→Complete opening and closing checklists.
→Refer to a daily prep list at start of each shift for assigned duties.
→Prepares a variety of food utilizing equipment assigned, including setup and proper breakdown.
→Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
→Portion food products prior to using according to standard portion sizes and recipes specifications.
→Maintains a clean and sanitary work station area including tables, shelves, walls, and refrigeration equipment.
→Closes kitchen properly and follows the closing checklist.
→Properly reports equipment and food quality to chef.
→Inform chef immediately of product shortages.
→Perform other related duties as assigned by chef.

Be able to work in hot, cold, wet, humid and loud environment for long period of time

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Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.