Line Cook- Macau Kitchen

• →Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. 
• →Follows and prepares all items on the prep list or as otherwise told by the supervisor and maintains quality and fresh product.
• →Ensures quality standards are maintained by visual inspection of vegetables, fruits and meats used.  Rotates fruits and vegetables properly to maintain freshness.
• →Sets up the pantry, obtains and distributes all requisitioned supplies.  Stocks and cleans all kitchen areas.  Keeps workstation neat and orderly.
• →Carries a calibrated thermometer to check prepared food for proper and safe temperature.
• →Maintains sanitation buckets with proper ratio of bleach to water. 
• →Uses protective gloves when preparing food.
• →Prepares for a rush period of work without getting behind.
• →Follows the instructions of supervisors.
• →Handles pressure during peak hours.  
• →Provides exceptional customer service.
• →Works safely, following all established safety rules and regulations.
• →Communicates effectively with co-workers, supervisors and guests.
• →Follows all relevant policies and procedures.
• →Must comply with the company’s recycling program standards.
• →Additional duties as assigned.

Work Environment:

• →Union Representation: This position is represented by Unite Here and is subject to the applicable collective bargaining agreement.

Additional Benefits:

• →Enjoy 30 consecutive days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions

Starting Compensation:

• →$18.50/hr

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.