1mo ago

Cook - FT Days (NDH)

United StatesUnited States·Rhinebeckmid
CookFood Service
1 views0 saves0 applied

Quick Summary

Key Responsibilities

1 Participate in Performance Improvement activities. 2 Preparing and gathering food to be cooked; chopping; peeling; mixing, etc. 3 Adhering to regulations relating to proper food temperature,

Requirements Summary

Education: High School Diploma Experience: Preferred 2 years prior institutional cooking experience.

Technical Tools
CookFood Service

Northwell is the largest not-for-profit health system in the Northeast, serving residents of New York and Connecticut with 28 hospitals, more than 1,000 outpatient facilities, 22,000 nurses and over 20,000 physicians. Northwell cares for more than three million people annually in the New York metro area, including Long Island, the Hudson Valley, Connecticut and beyond, thanks to philanthropic support from our communities. Northwell is New York State’s largest private employer with over 104,000 employees — including members of Northwell Health Physician Partners — who are working to change health care for the better. 

 

Responsible for the production of quality meals and food for the staff, patients, visitors and for special functions. Population served based on scope of services in the department. Population served based on scope of services in the department.

 

Responsibilities

~1 min read

1 Participate in Performance Improvement activities.

2 Preparing and gathering food to be cooked; chopping; peeling; mixing, etc.

3 Adhering to regulations relating to proper food temperature, cooling and thawing procedure.

4 Serving patients meals if needed.

5 Preparing patient and staff meals (breakfast, lunch and dinner).

6 Making sure work areas are clean, sanitary and well organized.

7 Prepare special desserts and food items for administrative functions.

8 Assist in putting away deliveries and organizing them.

9 Assist in menu planning for special functions and cafeteria.

10 Plays a role in cost containment, monitoring excess waste of food items.

11 Displays analytical and basic problem solving skills. Communicates problems to manager as appropriate.

12 Follows all time and attendance policies.

13 Attends educational programs provided by the Hospital or those which are outside the Hospital that are related to job responsibilities.

 

Requirements

~1 min read

Education: High School Diploma

Experience: Preferred 2 years prior institutional cooking experience.

 

Manual: significant manual skills/motor coord & finger dexterity

Occupational: Some occupational risk

Physical Effort: Very Heavy effort. May exert up to 50 lbs. force

Physical Environment: Significant exposure to dirt, odors, noise, human waste, etc.

Company: Northern Dutchess Hospital

Org Unit: 1198

Department: Dietary

Exempt: No

Salary Range: $21.49 - $41.73 Hourly

Location & Eligibility

Where is the job
Rhinebeck, United States
On-site at the office
Who can apply
US

About this job

Who can apply
United States
Posted
58 days ago
Employer
has 181 open jobs on Jobera.

Listing Details

Posted
August 19, 2026
First seen
September 28, 2026
Last seen
October 16, 2026

Posting Health

Days active
17
Repost count
0
Trust Level
20%
Scored at
October 16, 2026

Signal breakdown

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Cook - FT Days (NDH)