Restaurant Manager

Landmark Hospitality is a leader in the hospitality industry that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. This diversified hospitality company that specializes in upscale restaurants, event spaces, and boutique hotels is growing and has exciting opportunities available for the right individuals.

• →Full availability on nights & weekends, and able to close the restaurant on a nightly basis
• →Ability to manage the front door with the hostess team, ensuring all guests are confirmed and checked-in appropriately
• →Work on marketing initiatives with our marketing department
• →Maintain SOP concerning sales and expenses
• →Lead by example and create an environment where all our team of memorymakers flourish and grow
• →Oversee all facility maintenance and repairs.
• →Ensure new team members are properly onboarded
• →Oversee all beverage purchasing to ensure we meet our budget goals
• →Oversee overall staffing to ensure we meet our payroll goals
• →Implement, oversee and maintain all policies
• →Full P & L management. Responsible for overseeing budgets, forecasting and profitability

If you meet these qualifications and have true passion for hospitality, join our team of memorymakers and help to create memories for all our guests and team members.

Job Type: Full-time

Benefits:
· 401(k) with company match
· Comprehensive Health Insurance

Restaurant type:

• →Fine dining restaurant

By Landmark Hospitality is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status