Cook

Description

Lyons Magnus leads the food industry with creativity and innovation, crafting top-quality products across all manufacturing phases, from raw materials to marketing. With over 2000 diverse items for industrial ingredient and food service sectors, Lyons caters to leading restaurant chains nationally and internationally.

• →Supports the mission, values and vision of the company.
• →Maintains the best interest of Lyons Magnus first and foremost.
• →Work with employees of Lyons Magnus in a positive and constructive manner to maintain a professional relationship. Demonstrates courtesy, discretion, friendliness, and diplomacy.
• →Works within a team environment to share information and help others as needed.
• →Responsible for adhering to and completing instructions of formulas provided.
• →Responsible for weighing ingredients to ensure accuracy of specifications.
• →Ensuring that formulas and ingredients are combined to ensure products meet specifications.
• →Provides testing of ingredients through cooking process.
• →Provide measuring and weighing of raw materials; and identifying raw materials for formulations.

Requirements

• Working knowledge and application of Food and Beverage Manufacturing, including kettle mixers, pumps and heaters; electrical panels.
• Working knowledge of liquid and powder measurements.

• Strong Forklift, industrial equipment skills required
• Bilingual – English/Spanish preferred but not mandatory

• High School Education preferred.