UABOS Spain LN: Food Service Cook (Contingency)

KBR supports the operational needs of U.S. armed forces at Morón Air Base in Spain and several bases in Turkey. Our services ensure smooth operations, allowing Air Force and government personnel to focus on their missions. We provide program management, civil engineering, morale, welfare, and recreation support, among other essential services. Awarded by the Air Force Installation Contracting Center, our contract spans a five-year base period with three one-year options, reflecting our commitment to excellence and operational support.

The USAF Cook prepares and produces meals in a United States Air Force Dining Facility (DFAC), ensuring high standards of quality, taste, and presentation. This role provides guidance and training during meal preparation and service. The Cook monitors food safety, sanitation, and portion control to maintain compliance with Air Force regulations. They assist with menu planning, inventory management, and coordinating kitchen operations to meet operational requirements. Additionally, the Cook ensures efficient workflow, resolves kitchen issues, and supports a professional, team-oriented dining environment.

• →Complete delegation of tasks at the beginning of the shift
• →Prepare meals progressively based on the daily production log checking food temperatures regularly
• →Document food production and discarded food on the daily production log; notify supervisor of discarded items
• →Prepare short order items if required; always check food temperatures
• →Adhere to all Safety, Hygiene and Sanitation Standards
• →Wear a clean uniform and pertinent personal protective equipment
• →Must work shifts

• Food Handler’s Certificate
• High School Diploma
• Minimum of two years’ experience in a restaurant or food production atmosphere
• English level 1

• Read, write, and speak English level II
• Computer skills
• Experience serving preparing meals in a military environment
• Experience working in groups/teams