Executive Chef - Francophone Mobility Program

Lead and manage all kitchen operations Plan menus, specials, and seasonal dishes Maintain high standards of food quality and presentation Manage food costs, inventory, and kitchen supplies Train, supervise, and schedule kitchen staff Ensure food safety and sanitation standards are followed Coordinate with management to deliver excellent guest experiences Requirements 3+ years of experience as a Chef or Sous-Chef Culinary certification or equivalent experience preferred Strong leadership and team-management skills Excellent knowledge of food preparation and safety Strong organization and communication skills Ability to work in a fast-paced environment Flexible to work evenings, weekends, and holidays Benefits The candidate must be eligible to apply through the Francophone Mobility Program.