Kitchenhand, Adelaide Airport

Delaware North Australia is hiring a casual Kitchenhand to join our team at Adelaide Airport. This role combines the responsibilities of both a Sandwich Hand and a Kitchenhand, ideal for someone who thrives in a fast-paced kitchen environment and enjoys variety in their day-to-day tasks.

You'll be crafting an array of fresh sandwiches while also supporting broader kitchen operations - ensuring cleanliness, order, and efficiency in the back of house. Apply today and become part of a team delivering a first-class dining experience.

• →Maintain consistent cleanliness and hygiene standards in the kitchen area
• →Conduct temperature and quality checks, effectively managing cross-contamination to ensure WHS compliance, displaying a strong commitment to meeting Food Safety standards
• →Support kitchen team members in establishing and sustaining an organised and efficient workspace 
• →Take on hands-on cleaning duties, including sweeping and mopping floors, washing dishes, utensils, and kitchen equipment, waste disposal and management, operating a commercial dishwasher, and handling cleaning chemicals 
• →Execute food preparation tasks within a commercial kitchen environment, showcasing excellent food presentation skills    

• Previous experience in a sandwich hand or kitchenhand
• Food Safety Certificate
• Passion and enthusiasm for working in a fast-paced environment
• Ability to work a 7 day rotating roster

Adelaide Airport is a key gateway to South Australia, welcoming millions of travellers each year. Our hospitality team operate a wide range of food and beverage outlets, including Earl Canteen, Coopers Alehouse, and The Pantry. From quick-service cafés, grab-and-go options, to vibrant bars and full-service restaurants, we deliver quality meals, refreshing drinks, and exceptional service in a fast-paced airport environment.