Food and Beverage Manager

United States·Jupitermid

Food ServiceFood and Beverage Manager

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Quick Summary

Key Responsibilities

• Lead, train, and mentor the F&B team to deliver exceptional service and high-quality dining experiences• Oversee day-to-day operations of restaurants, bars, and catering services,

Requirements Summary

• Proven experience in managing F&B operations in hotels or restaurants• Strong leadership, coaching, and team development skills• Experience with financial management, budgeting,

Technical Tools

Food ServiceFood and Beverage Manager

Wyndham Grand Jupiter at Harbourside Place is seeking a passionate Food & Beverage Manager to lead our F&B operations and deliver exceptional guest experiences. This role is responsible for overseeing all dining outlets, events, and service standards, while managing the F&B team to achieve operational, financial, and guest satisfaction goals.

Responsibilities

~1 min read

We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a “Great Place to Work for All.”

Salary Range: $70,000- $75,000

Location & Eligibility

Where is the job

Jupiter, United States

On-site at the office

Who can apply

About this job

Pay per year: $70,000–$75,000 a year; 16% above the $62,330 median for Food and Beverage Manager jobs on Jobera (23 salaries).
Who can apply: United States
Posted: 27 days ago
Employer: has 610 open jobs on Jobera in 2 countries.