Managing Chef (Corporate Catering)

United StatesUnited States·Sunnyvalemid
ChefFood Service
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Quick Summary

Key Responsibilities

$90k-100k per year + yearly bonus opportunity Company-sponsored health insurance plans, including 100% company-paid HDHP,

Requirements Summary

This position requires the ability to lift up to 50 lbs This job advertisement is not designed to cover or contain a comprehensive listing of activities,

Technical Tools
ChefFood Service

About the Role

~1 min read

Responsibilities

~1 min read
  • →Design, prepare and coordinate unique weekly menus for all dietary needs and restrictions
  • →Spearhead execution of new product lines and culinary practices
  • →Participate in critical discussions regarding eater satisfaction and business growth
  • →Act as liaison between business team and culinary team regarding client details and feedback
  • →Hire kitchen staff with support from culinary leadership
  • →Manage, coach and train the kitchen staff with support from culinary leadership
  • →Own supply ordering and inventory; oversee COGS
  • →Monitor and manage portion control and food costs
  • →Execute strict quality control and assurance
  • →Ensure kitchen operations meet company and facility standards
  • →Comply with and enforce sanitary regulations and safety standards
  • Has 1-3 years of kitchen leadership experience
  • Enjoys exercising creativity in menu development
  • Understands diverse cooking methods, ingredients, and equipment
  • Is a natural leader in practice and attitude
  • Has excellent communication skills
  • Thinks quickly and critically under pressure
  • Is willing to learn and adopt business needs and practices
  • Is comfortable managing, organizing, and communicating using technology
  • Is experienced with Google applications (Gmail, Google Drive), Microsoft Office

What We Offer

~2 min read
✓Compensation : $90k-100k per year + yearly bonus opportunity
✓Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
✓401(k) program available after six months of employment
✓Unlimited paid time off; 10 paid company holidays; paid winter break
✓Monthly cell phone usage reimbursement
✓Free lunch during meal service
✓100% mileage reimbursement
✓Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

Location & Eligibility

Where is the job
Sunnyvale, United States
On-site at the office
Who can apply
US

About this job

Who can apply
United States
Posted
22 days ago
Employer
has 56 open jobs on Jobera.

Listing Details

First seen
October 12, 2026
Last seen
November 4, 2026

Posting Health

Days active
22
Repost count
0
Trust Level
20%
Scored at
November 4, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
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Managing Chef (Corporate Catering)