Cook

To prep, portion, prepare, and assemble all sushi and culinary items offered, including specialized sushi rice, raw fish cutting, vegetables, rolls, and garnishes. Executes all food preparation, specialized knife procedures, and culinary techniques to ensure that all food products meet the recipe specifications and quality standards of Metz.

• Reports to work on time and is on the prep/sushi station as indicated on the work schedule. Uniform meets company requirements and is maintained and clean. Practices positive personal hygiene and cleanliness habits during all work shifts.

• Prepare food items, sushi ingredients (including fresh seafood and specialized garnishes), preparation equipment, small wares, plate ware, and supply items needed for effective operation of the station. Reports any problems or discrepancies to Chef/Manager on Duty on a timely basis.

• Assists other kitchen personnel in food preparation and side work according to prep lists. Preps all food and sushi products according to the standards and procedures stated in recipe books.

• Preps all food and sushi items to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.

• Maintains the highest degree of sanitation, cleanliness, and food safety (including raw seafood temperature controls and HACCP standards) for work area to include prep tables, counter tops, refrigeration units, floors, walls, and shelving.

• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accidents, and/or injuries to the Chef/Manager on Duty.

• Supports other Back-of-House positions as needed, providing a seamless Guest experience to all Guests. Correctly completes all station closing duties at the end of each shift. Assists other kitchen team members in accomplishing closing duties and kitchen cleanliness.

• Additional duties as assigned.

• Must be able to lift, handle, and carry food, small wares, equipment, supplies, and paper goods at a minimum of 50 pounds.

• Must be able to constantly stand and exert well-paced mobility for a period up to eight hours in length.

• Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies, and equipment as well as to work the line during service periods.

• Must be able to communicate effectively and listen attentively to supervisors, employees, vendors, and guests.

• Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from equipment and machinery, and fumes, odors, dust, and smoke.

• The use of cut gloves as that is a company requirement for all BOH personnel for safety of our staff.

• Maintains good grooming habits.

• Minimum 1 year experience as a prep sushi chef or prep cook with specialized experience in sushi preparation, knife handling, and raw fish preparation.

• Must be able to communicate effectively and listen attentively to supervisors, other team members, vendors, and guests.

• Ability to understand communication in English.

• Position may require work on nights, weekends, and holidays.

This is a great opportunity for Culinary and Hospitality School Grads!

Experience desired 

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Willing to roll up sleeves and contribute where needed

Hospitality-driven 

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com