Cook (Shift: btw 9AM-8:30PM), must be at least 18 years old

Under general supervision, prepares and serves a variety of grilled and deep-fried food items in a cafeteria, fast food facility, small food facility, snack bar or mobile unit kitchen. Responsible for opening and closing the facility. This position requires associate to be friendly and passionately focused on delivering a personalized customer experience. Cook (Spvy) may be used if the Cook is responsible for overseeing, coordinating and supervising a small food operations with 1-2 employees with the grade level at M-2 in the absence of a manager.

High school or equivalent. Six months general work experience in a food operation. Ability to read and interpret instructions and to perform calculations used in food preparation.


If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting. MUST BE AT LEAST 18 YEARS OLD. THIS POSITION IS AT OUR POPEYE'S CHICKEN, YOU MUST BE AVAILALBE TO WORK ANY SHIFT BETWEEN 9AM-8:30PM, TO INCLUDE WEEKENDS AND HOLIDAYS. DO YOU ENJOY CREATING NAME BRAND CUISINES THAT ARE FULL OF FLAVOR AND SPICES IN A FUN AND FAST-PACED ENVIRONMENT? IF SO, YOU MAY BE A GOOD FIT FOR A COOK WITH THE EXCHANGE! YOU WILL WORK IN A FAST FOOD ENVIRONMENT PREPARING FOOD ITEMS FROM A LIMITED MENU. YOU WILL BE RESPONSIBLE FOR ENSURING FOOD SAFETY AND QUALITY CONTROL FOR YOUR FACILITY. IN ADDITION, YOU WILL BE AN INTEGRAL PART OF THE TEAM- YOUR INTERPRETATION OF WRITTEN INSTRUCTIONS AND CALCULATIONS WILL HELP DETERMINE THE AMOUNT OF FOOD NECESSARY TO PREPARE OUR DAILY MENUS.