Assistant General Manager - Food and Beverage

Property Location:

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

• →Lead & Inspire – Motivate a team of hospitality professionals to provide top-tier service, ensuring smooth hotel and bar operations.
• →Bar & Beverage Expertise – Oversee the bar, craft exceptional experiences, and maintain an exciting yet efficient beverage program.
• → Guest Experience Champion – Elevate every interaction, from check-in to last call, creating a welcoming and energetic atmosphere.
• →Operational Excellence – Assist in daily hotel management, including guest services, financial performance, and brand standards.
• →Team Development – Hire, train, and develop a team that embodies the hotel’s culture of excellence and service.
• →Financial Performance – Monitor budgets, inventory, and revenue to optimize profitability without sacrificing guest satisfaction.

• Passion to serve others and exceed our guests’ expectations
• Proven experience in hotel operations and/or bar management in a hospitality setting
• Knowledge of bar operations and beverage cost control
• Bachelor’s degree in hospitality, business, or related field preferred
• Minimum of one-year supervisory experience with demonstrated leadership success. Hotel or restaurant experience preferred