Baker

At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the
craft, you see beauty in raw ingredients and strive for consistency when you make our
guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to
enjoy yours as well.

Typical Baking Shift Schedule:
Weekdays, 2-3 days a week. Occasional weekends and holidays. Mornings 8:00am-4:00pm.

MUST be able to lift, push, and/or pull at least 50lbs, be on feet entire shift and be in motion, have good time management and organization skills. Be able to follow clear recipe instructions and troubleshoot issue that may arise. Be able to work as a team and independently. Help with each position in the baking area including dishes and other assigned tasks by management. Keep a clean and organized work area. Be punctual and reliable for all scheduled shifts.   


Here are a few reasons working here is so sweet:

Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
We’re keeping it casual. T-shirts and sneakers are where it’s at!
Cake discounts. Yummm!
This job is fun. It’s literally a piece of cake!
This is a great place to make new friends!
It smells great in here, all the time, and you will too!
You’ll get trained. Not only on crafting cake, but on growing your career.

Apply now. Joy is the job.