Team Leader
Food ServiceRestaurant Shift Lead
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Quick Summary
Overview
Provide leadership in the areas of quality control, label coordination and break relief. Responsible for all production, quality and other efficiencies of the cell.
Technical Tools
Food ServiceRestaurant Shift Lead
Provide leadership in the areas of quality control, label coordination and break relief. Responsible for all production, quality and other efficiencies of the cell.
Location & Eligibility
Where is the job
New Albany, United States
On-site at the office
Who can apply
US
About this job
- Who can apply
- United States
- Posted
- Today
Listing Details
- First seen
- October 15, 2026
- Last seen
- October 16, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 47%
- Scored at
- October 16, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
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