FOOD SERVICE ASSISTANT

St. Luke’s Hospital is a value-driven award-winning health system that has been nationally recognized for its unmatched service and quality of patient care. Using talents and resources responsibly, we provide high quality, safe care with compassion, professional excellence, and respect for each other and those we serve. Committed to values of human dignity, compassion, justice, excellence, and stewardship St. Luke’s Hospital for over a decade has been recognized for “Outstanding Patient Experience” by HealthGrades.  

Performs various tasks associated with food preparation, service and sanitation. Prepares food in advance, according to basic recipes for utilization in food production or service areas. Serves internal of external customers. Performs similar services in other areas of the department for which cross training has occurred. Performs duties and responsibilities in a manner consistent with our mission and values.

You matter. We could not achieve our mission daily without the hands of our team. Our culture and compassion for our patients and team is a distinct reflection of our dynamic workforce. Each team member is focused on being part of something much bigger than themselves. Join our St. Luke’s family to be a part of making life better for our patients, their families, and one another.