Sushi Line Cook

Prepare fresh, high-quality sushi, raw fish, and cold and hot line items in accordance with production requirements, strict food safety protocols, and established guest service and sustainability standards.

Lead Cook – Sous Chef – Assistant to the Head Chef

• Prepare sushi rice, slice high-grade raw fish (sashimi/nigiri), and roll sushi to consistent quality following standardized recipe cards, presentation guidelines, and portion standards.
• Begin prep items (sauces, dressings, vegetables, and rice base) prepared ahead of time, ensuring precise estimation to prevent over-preparation.
• Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
• Store all unused prep and raw products in designated cold storage at the end of shift, ensuring proper wrapping, labeling, and dating.
• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
• Operate, maintain and properly clean kitchen tools and equipment.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

• High school diploma or equivalent.
• 2 years of related experience.
• Strong knife skills and familiarity with raw fish handling procedures preferred.

• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

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HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.