Dining Service Coordinator Cook

United StatesUnited States·MorgantownFull-Time/Hourlymid
CookFood Service
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Quick Summary

Key Responsibilities

Prepare and serve breakfast, lunch, and dinner in alignment with dietary guidelines and client-specific needs Coordinate with the Dietitian to plan menus and order food based on census and dietary

Technical Tools
CookFood Service

Dining Service Coordinator / Cook 

SHIFT FRIDAY - SUNDAY 6a - 6p



Be a Part of Something Meaningful

Camp Baer is seeking dedicated Dining Service Coordinator / Cook to support our mission of providing quality, holistic behavioral health and substance use recovery services. In this role, you’ll contribute to the overall well-being of our clients by preparing and serving nutritious meals that promote healing in a respectful, welcoming environment.


What You’ll Do:

  • Prepare and serve breakfast, lunch, and dinner in alignment with dietary guidelines and client-specific needs
  • Coordinate with the Dietitian to plan menus and order food based on census and dietary requirements
  • Monitor and document all food, refrigerator, freezer, and water temperatures daily
  • Maintain a clean, sanitary kitchen environment including dishes, surfaces, floors, and storage areas
  • Ensure compliance with Oklahoma food safety regulations and internal protocols
  • Assist with meal service, table clearing, and fostering a supportive dining atmosphere
  • Report observed changes in client behavior or physical condition to the clinical team
  • Perform additional food service or housekeeping duties as assigned


What You Bring:

  • Ability to work independently with minimal supervision and collaboratively with others
  • Strong communication and interpersonal skills, with compassion for clients in recovery
  • Comfortable reading and following recipes, menus, and health & safety protocols
  • Required: West Virginia Food Handler’s Permit and ServeSafe certification or willingness to obtain both within 30 days of hire
  • Preferred: 1+ year experience in institutional, healthcare, or residential food service
  • Preferred: Familiarity with sanitation practices and dietary accommodations


Physical Requirements:

  • Must be able to lift up to 40 lbs frequently and occasionally up to 50 lbs
  • Requires standing and walking for extended periods (up to 8 hours)
  • Frequent bending, stooping, reaching, and pushing/pulling of food carts
  • Ability to tolerate exposure to heat, noise, steam, and cleaning chemicals in a kitchen environment


Working Conditions:

  • This position works within a licensed behavioral health facility and must follow all confidentiality and infection control protocols
  • Requires flexibility for weekend and holiday shifts as needed
  • May occasionally be exposed to stressful situations or emotionally challenging interactions with clients


Our Commitment:

Camp Baer is committed to building a team that reflects the communities we serve. We value kindness, cultural humility, teamwork, and excellence in all that we do.


 We are also proud to support veterans and welcome applications from individuals who have served in the United States Armed Forces.

Ready to Apply?
Join us in serving others with dignity, compassion, and purpose.
Submit your resume today and help us support recovery through nourishing care.

Location & Eligibility

Where is the job
Morgantown, United States
On-site at the office

About this job

Posted
18 days ago
Employer
has 74 open jobs on Jobera.

Listing Details

Posted
October 3, 2026
First seen
October 16, 2026
Last seen
October 21, 2026

Posting Health

Days active
4
Repost count
0
Trust Level
25%
Scored at
October 21, 2026

Signal breakdown

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Dining Service Coordinator Cook