7d ago

Cook 3

Four Seasons Anguillamid

CookFood Service

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Quick Summary

Key Responsibilities

Run the day-to-day operation of the station in the kitchen. Assist in creating and preparing menus items and specials. Check and complete mise en place and pars and set-up the station.

Technical Tools

CookFood Service

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Your seaside gathering place in the Caribbean's culinary capital. When you arrive in Anguilla, the stresses of everyday life are left far behind. Set along the island’s northwest shore, our Forbes Travel Guide Five-Star Resort is the perfect place to make memories with friends and family. Settle into one of our spacious accommodations – 80 percent with ocean views – and fill your days with water sports, relaxing pool time and exotic dining experiences.

About the Role

~1 min read

Line cook 3 are usually responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Kitchens can be hot, noisy and stressful places, so you'll need to be able to work efficiently and quickly to be successful as a line cook.

Responsibilities

~1 min read

→Run the day-to-day operation of the station in the kitchen.
→Assist in creating and preparing menus items and specials.
→Check and complete mise en place and pars and set-up the station.
→Work closely with standard recipes and plate presentations to maintain standards of quality in production and presentation.
→Maintain a good working relationship with other employees, providing instruction and encouragement as needed.
→Store items properly at the end of the shift.
→Ensure a clean, neat and organized work area.
→Handle and report any accident immediately, no matter how minor.

One to two years’ previous experience in Food & Beverage outlet; previous employment experience within a luxury Hotels is considered an asset
Ability to operate computer equipment and other food & beverage computer systems
Strong communication skills

What We Offer

~1 min read

• Successful candidates will be hired as a casual, part time employee. Successful candidates are expected to work early mornings, days, evenings, holidays, and/or weekends.